【Only local knows】Top10 gyoza restaurants in Fukuoka!

Fukuoka, known for its vibrant food scene, is a paradise for gyoza lovers.

Beyond the famous Hakata ramen, this city boasts a hidden treasure trove of mouthwatering gyoza restaurants that locals swear by.

From crispy pan-fried dumplings to juicy steamed delights, these spots offer flavors you won’t find anywhere else.

Ready to uncover Fukuoka’s best-kept secrets? Here are the top 10 gyoza restaurants that only the locals know about!

Top10 gyoza resutaurants in Fukuoka!

Fukuoka is a culinary haven, and when it comes to gyoza, the city offers some of the best in Japan.

Whether you’re a fan of pan-fried dumplings or enjoy more unique preparations like stewed or steamed gyoza, this list features the top 10 must-visit gyoza spots in Fukuoka.

1. Chinese Cuisine Taikan-En at Hotel New Otani Hakata

Located in the luxurious Hotel New Otani Hakata, Taikan-En serves exquisite Chinese dishes crafted by a master dim sum chef.

Their specialty, Shark Fin Steamed Gyoza, showcases premium ingredients and meticulous preparation.

For a mix of appetizers and seasonal delights, try their signature Taikan-En Platter.

The elegant ambiance adds to the fine dining experience.

Reference: https://www.kys-newotani.co.jp/hakata/restaurant/taikanen/

2. Gyozaya Nino Nino

A popular chain across Fukuoka, Gyozaya Nino Nino delivers consistently delicious dumplings at affordable prices.

Their Pan-Fried Gyoza boasts a crispy shell and juicy filling, while their Boiled Dumplings and Soup Dumplings offer something for every palate.

Don’t miss their happy hour specials with half-priced dumplings and drinks!

Reference: https://ninoni.jp/

3. Takigyoza Ikesaburo

Known for its signature Stewed Gyoza, this cozy spot in the bustling Tenjin area offers a unique twist on the classic dumpling, simmered in a rich broth.

Pair it with their famous Champon Noodles, which also feature delicious gyoza in a flavorful chicken and pork bone soup.

It’s a favorite for locals and visitors alike looking for authentic Fukuoka comfort food.

Reference: https://www.instagram.com/ike_saburo/

4. Moriyoshi

Moriyoshi specializes in Hakata-style iron skillet gyoza and Motsunabe, served in a chic, dining-bar ambiance.

Their crispy Iron Skillet Gyoza is arranged beautifully in a circular pattern, with customizable dipping sauces like Yuzu Kosho adding a unique touch.

It’s a perfect spot for sharing and enjoying Fukuoka’s signature flavors.

Reference: https://tabelog.com/fukuoka/A4001/A400101/40034892/

5. Kyushu no Shun Hakatarou

Kyushu no Shun Hakatarou brings the best of Kyushu’s regional specialties to the table in a refined Japanese dining setting.

Known for its rich menu, the standout here is the Hakata Soup Gyoza, featuring plump dumplings crafted with Nagasaki champon dough, simmered in a flavorful broth.

This spot is a favorite for both casual dining and formal gatherings, offering a taste of Fukuoka with a touch of elegance.

Reference: https://hakatarou.jp/honten/

6. Gyoza Lee

A legendary gyoza shop in Fukuoka, Gyoza Lee has been delighting customers since 1988 with authentic Chinese dumplings.

Each gyoza is handmade with care by skilled chefs, and their dedication to quality has earned the restaurant national acclaim.

Known for its consistently delicious and perfectly cooked dumplings, Gyoza Lee draws crowds from both Fukuoka and beyond, making it a must-try for gyoza enthusiasts.

Reference: https://gyouza-lee.com/

7. Hakata Gion Tetsunabe

For over 30 years, Hakata Gion Tetsunabe has been a local favorite, famous for its sizzling gyoza served directly on a hot iron skillet.

Each perfectly browned dumpling is packed with juicy fillings and arranged in an artistic circular pattern, making it as visually stunning as it is delicious.

This iconic spot is a must-visit for anyone exploring Fukuoka’s culinary scene.

Reference: https://www.tetsunabe.co.jp/

8. Hakata Gyoza Yushin

With its stylish exterior and sophisticated atmosphere, Hakata Gyoza Yushin elevates the gyoza dining experience.

Their handmade dumplings are meticulously prepared and finished on a custom 5mm-thick iron plate, achieving a golden, crispy texture that pairs perfectly with an ice-cold beer.

It’s a feast for both the eyes and the palate!

Reference: http://yuu-shin.jp/

9. Bajousou

Established in 1957, Bajousou is a legendary spot in Nishijin, celebrated for its top-tier gyoza.

Wrapped in a chewy, flavorful dough, the filling is expertly seasoned to create a harmonious bite every time.

Known as a must-try in Fukuoka, this long-standing establishment continues to set the standard for exceptional dumplings.

Reference: https://tabelog.com/fukuoka/A4001/A400203/40000268/

10. Hountei Nakasu Main Branch

Known as the birthplace of bite-sized gyoza, Hountei Nakasu Main Branch has been delighting customers since 1949.

Inspired by the flavors and techniques brought back from Manchuria, this iconic restaurant has preserved its traditional recipes for over 70 years, making it a cornerstone of Hakata’s culinary heritage.

Reference: https://hountei.com/

Why you should try Fukuoka local gyoza in Fukuoka?

Fukuoka’s gyoza is more than just food—it’s a cultural experience.

Known for its bite-sized portions and unique flavors, Fukuoka gyoza stands out with its crispy texture and rich fillings, often paired with local craft beer or sake.

By indulging in gyoza where it originated, you’ll taste the authentic flavors that have been perfected over generations.